Vegetarian sandwiches can really go either way...when I see the famous "veggie sandwich" on a menu, I am always skeptical to order it because it seems like more times than not, I end up with a large roll with lettuce, tomato and American cheese in front of me.
Anyway, I've been trying to explore lunch options for myself, and, now that I'm at home with Laine, I have a little more room to be creative. I was researching different types of vegetarian sandwiches, and came across many recipes for a mock tuna salad. What the hell, let's give it a go!
From all of the recipes, I put together something like this:
-1 can of drained and WELL RINSED chickpeas
-1 carrot, cut into a few pieces
-salt, pepper, dehydrated minced onion
-a few spoonfuls of light mayo
Send everything through the food processor until it reaches your desired consistancy, and voila! Some sort of hummus and tuna hybrid. I toasted up a wheat baguette, and put on a generous serving of the mixture. YUM!!! I stored the rest in the fridge, and am actually looking forward to having another sandwich tomorrow!!!
About Me
- Kelly W
- I just welcomed my beautiful daughter, Laine, into the world on May 12th. I'm so excited to start the wonderful journey of mommyhood, and use her as some inspiration into my world of cooking!
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