Sorry folks! I have been on vacation in the mountains of Georgia for the past week! Turns out, being a vegetarian in the mountains of Georgia ain't all that easy. When we arrived, I hit up the local Wal-Mart with my mom and figured I'd just grab a few boxes of veggie burgers for easy lunches, and as add on's to whatever dinner was happening. There I roamed...up and down each freezer aisle, 3, maybe 4 times. NADA! So I had to eat a steak that night.
JUST KIDDING! I grabbed a few eggplant and ended up slicing them and grilling them (family was having chicken that night). Of course there were tater tots and salad, so I was pretty content. Similar meals followed, and then we went out to lunch...to Rib Country...the Mecca of Meat. Bring on the side dishes please! My lunch that day consisted of onion loaf, salad, and fries with bbq sauce on them. What can I say, I'm a health nut :-) Thankfully, we don't really go out all that much when we are in Georgia. The only other time we did was to Mike's Seafood. I am a big Mike's fan, so I wasn't really looking forward to my crab cake free dinner. Thankfully (can't believe I'm saying this), I had one too many Miller High Lifes that day and wasn't really into eating much by the time dinner came around lol I ordered a salad and baked potato...just for show.
My dad finally found some veggie burgers at a local supermarket, so I had those a few nights, and all was good. On the ride home, we made our annual Sonic stop. I was surprised to see the lack of veggie options on their menu, so I did what any good vegetarian would do...ordered a Sonic cheeseburger: extra cheese, extra tomatoes, no burger! And it was delicious!
And thankfully, both beer and sweet tea are vegetarian!
So anyway...back onto cooking!!!!!